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Old 18th September 2004, 12:50 AM
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Guts Guts is offline
 
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Recipe - Moussaka

This is one of my favourite recipes, which the good woman often makes for me

1.5 Kg (3.3 lbs) of beef (minced/ground)
4-5 large potatos, peeled & cubed
2 medium onions, finely chopped
2 cloves garlic, finely chopped
3 medium tomatos, chopped
2 medium carrots, thinly sliced
2 medium mushrooms, thinly sliced
1 tablespoon oil

Preheat the oven to about 180c/350f.
Boil the potatos under tender, mash with butter & milk until smooth.
Brown the beef, onion, garlic & carrot for around 10 minutes with oil in a heavy fry pan, mixing constantly. Mix in the mushroom & tomato just before the meat is cooked.

Evenly place the contents of fry pan into a baking dish, followed by the mash potato on top, and put into the oven for around 30-35 minutes.

Put some grated mozzeralla cheese on top of the mash, and bake for another 10-15 minutes.

It's great on its own, or served with anything, and very filling!!
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Last edited by Guts; 18th September 2004 at 12:58 AM.
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Old 18th September 2004, 02:36 PM
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BigBaldie BigBaldie is offline
 
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Location: Shreveport, Louisiana, USA
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Thumbs up Moussaka

That stuff sounds excellent. I am definitely gonna have to whip up
a batch of that. I've had it in a Greek restaurant one time a few
years back, and loved it. Now I can have it again.
Thanks, Guts.
Big Baldie
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